Chinese Food
All Recipes
Jam bun
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
Dried eggplant bun
On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...
Black sugar toast
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Pumpkin croissant
First of all, thanks to our joyful teacher. In this fruitful late autumn, we provide such a good formula. Let's enjoy the delicious pumpkin - a pumpkin croissant. This recipe can make 14 croissants.
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Toast mark - yogurt toast
The weather is getting warmer. The self-made yoghurt mode has been started. The healthy nutrition of yoghurt doesn't need me to talk about it. It's obvious to all that men, women, old and young like to eat it. Of course. There are exceptions. My... ...
Whole wheat staff
Recently, many fans asked Xiaojia about the recipe of Dharma stick. Today's recommended recipe for Dharma stick is more suitable for the friends who just contacted the Dharma stick. The success rate is higher. Add a proper amount of whole wheat ... ...
Oil free sugar free whole wheat staff
How to make a perfect oil-free and sugar free whole wheat staff with ordinary oven steam.
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Flaxseed rye staff
It took more than ten days to finish the process from making yeast solution to making French stick. Oh, it's too much thought. It's still delicious without water or sugar. There are two ways to bake. One is steam baking, the other is Franc pot b... ...
French baguette
This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...
French raisin sesame bread
I accidentally saw a piece of bread on the Internet. It's also a classic.
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
Oats, purple rice, soft European bag
@ Kakar I love wandering oatmeal and purple rice soft European bag. Low oil and low sugar. It retains the natural wheat flavor. It's tough on the outside and soft on the inside. Add oats. It's filled with homemade purple rice. The taste is rich.... ...
Flaxseed roll (old fermentation method. Even yeast is saved)
Recently, I have studied the manufacturing technology of many pasta, especially the hair noodles, such as steamed bread and flower rolls. The key is not to duplicate the sample. There are various changes in the main production methods. Even if i... ...
